ED'S Chicken and Rice Soup
- Number of Servings: 24
Ingredients
5 quarts of homemade chicken broth, fat skimmed off4 stalksof celery with leaves diced1 bunch scallions both white and green diced1 cup Basmati rice1.75 lbs. diced chicken both light and dark meat no skin
24 servings, 1 cup
Prepare 5 quarts homemade chicken broth.
Add celery, scallions, rice, and cooked chicken to broth and bring to a boil. Reduce heat and simmer until rice is tender.
Number of Servings: 24
Recipe submitted by SparkPeople user EDMINN.
Prepare 5 quarts homemade chicken broth.
Add celery, scallions, rice, and cooked chicken to broth and bring to a boil. Reduce heat and simmer until rice is tender.
Number of Servings: 24
Recipe submitted by SparkPeople user EDMINN.
Nutritional Info Amount Per Serving
- Calories: 72.2
- Total Fat: 0.8 g
- Cholesterol: 23.4 mg
- Sodium: 828.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.2 g
- Protein: 9.1 g
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