Hot Cocoa Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
Directions
Mix 'n Drink Instant Nonfat Dry Milk Powder, 4 cup Granulated Sugar, 1.5 cup Njoy nondairy powdered creamer, 1 cupCocoa, dry powder, unsweetened, 2 cup Pudding-Vanilla-sugar free & fat free instant One whole package.
This recipe makes around 25 servings at 1/3 cup, about 45 for 1/8th C.
Measure all of the ingredients into a dry clean bowl. Use a whisk to sort of stir everything together. If the cocoa clumps up, smash the little balls with a fork. When everything is evenly distributed, transfer the Hot Cocoa Mix to a clean coffee can, or a sealed canister. Use 2 cups of sugar if you are making this for kids. The extra sweetness makes it especially kid-friendly. For grown-ups you could add 1/4 cup of instant coffee for a nice mocha flavor.
To Prepare: Spoon 1/3 cup of the hot cocoa mix into a cup or mug. Add boiling water to the top, stir and serve. However I use 1/8th of a cup without any issues. For kids DO use the full 1/3 c, and milk as it does taste better to them.
Number of Servings: 45
Recipe submitted by SparkPeople user CPCONE.
Measure all of the ingredients into a dry clean bowl. Use a whisk to sort of stir everything together. If the cocoa clumps up, smash the little balls with a fork. When everything is evenly distributed, transfer the Hot Cocoa Mix to a clean coffee can, or a sealed canister. Use 2 cups of sugar if you are making this for kids. The extra sweetness makes it especially kid-friendly. For grown-ups you could add 1/4 cup of instant coffee for a nice mocha flavor.
To Prepare: Spoon 1/3 cup of the hot cocoa mix into a cup or mug. Add boiling water to the top, stir and serve. However I use 1/8th of a cup without any issues. For kids DO use the full 1/3 c, and milk as it does taste better to them.
Number of Servings: 45
Recipe submitted by SparkPeople user CPCONE.
Nutritional Info Amount Per Serving
- Calories: 69.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 73.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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