Turkey Burgers
- Number of Servings: 6
Ingredients
Directions
ground turkey1/4 cup chopped onion1 glove garlic, minced or crushed1 beaten egg1/2 cup seasoned bread crumbs1 tsp worshestershire sauce1 tbspn a-1 or other steak sauce
Combine all ingredients in large bowl. Divide into 6 balls and shape into patties. Grill or cook on medium high heat (325 for electric griddle) 3-4 minutes each side. Do not overcook.
Number of Servings: 6
Recipe submitted by SparkPeople user DUCATI_GIRL.
Number of Servings: 6
Recipe submitted by SparkPeople user DUCATI_GIRL.
Nutritional Info Amount Per Serving
- Calories: 189.0
- Total Fat: 8.0 g
- Cholesterol: 102.0 mg
- Sodium: 295.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.5 g
- Protein: 20.8 g
Member Reviews