Zippy Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 small raw potato1 tbsp Miracle Whip Light DressingSprinkle of garlic powderSprinkle of onion powderSprinkle of dried parsley flakesSalt & Pepper(optional)
Preheat oven to 400
Step 1: Wash 1 small potato( I use white potatoes)
Step 2: Cut the potato into 8 wedges
Step 3: Coat the potato wedges with the 1 tbsp of Miracle Whip
Step 4: Place on non-stick cookie sheet skin side down
Step 5: Sprinkle the wedges with garlic powder, onion powder and dried parsley flakes. Add salt & pepper if desired.
Bake for 45-50 minutes or until crispy.
Makes 8 wedges(1 serving)
Number of Servings: 1
Recipe submitted by SparkPeople user SULTRYNIGHTS78.
Step 1: Wash 1 small potato( I use white potatoes)
Step 2: Cut the potato into 8 wedges
Step 3: Coat the potato wedges with the 1 tbsp of Miracle Whip
Step 4: Place on non-stick cookie sheet skin side down
Step 5: Sprinkle the wedges with garlic powder, onion powder and dried parsley flakes. Add salt & pepper if desired.
Bake for 45-50 minutes or until crispy.
Makes 8 wedges(1 serving)
Number of Servings: 1
Recipe submitted by SparkPeople user SULTRYNIGHTS78.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 1.7 g
- Cholesterol: 4.2 mg
- Sodium: 144.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 4.2 g
- Protein: 4.3 g
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