avocado and seafood
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 avocado1 cup cooked shrimp2 thsp low fat mayo1/2 cup red onion1 tsp hot sauce
Cut ripe avocado and remove seed with a big spoon. Make sure it's ripe by waiting couple days in brown bag after store bought. Mix shrimp with onions, lite mayo, hot sauce. Spoon into avocado halves and enjoy! Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user FASTHLTHFD.
Number of Servings: 2
Recipe submitted by SparkPeople user FASTHLTHFD.
Nutritional Info Amount Per Serving
- Calories: 323.0
- Total Fat: 19.7 g
- Cholesterol: 226.3 mg
- Sodium: 443.9 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 6.7 g
- Protein: 26.0 g
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