South of the Border Salad

Name: South of the Border Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 15
Ingredients: 2 cans (15 1/4 oz. each) whole kernel corn drained; 2 cans (15 oz.) black beans drained and rinsed; 1 can (10 oz.) diced tomatoes and green chilies undrained; 3/4 cup thinly sliced green onions; 1/3 cup olive oil; 1/3 cup lime juice; 1 teaspoon salt; 1 teaspoon ground cumin

Minutes to Prepare: 10

Number of Servings: 15

Ingredients

2 cans (15 1/4 oz. each) whole kernel corn, drained2 cans (15 oz.) black beans, drained and rinsed1 can (10 oz.) diced tomatoes and green chilies, undrained3/4 cup thinly sliced green onions1/3 cup olive oil1/3 cup lime juice1 teaspoon salt1 teaspoon ground cumin

Directions

In a large bowl, combine corn, beans, tomatoes and onions. In a small bowl, combine remaining ingredients; add to corn mixture and mix well. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 15 servings. (Recipe I have doesn't say how much per serving)

Number of Servings: 15

Recipe submitted by SparkPeople user CRYS9379.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 170.1
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 210.2 mg
Total Carbs: 25.7 g
Dietary Fiber: 6.4 g
Protein: 6.6 g

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