Creamy Salmon Spread with Horseradish
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
8 ounces light cream cheese, at room temperature 2 tablespoons prepared horseradish 2 tablespoons chopped fresh dill kosher salt and black pepper 1/4 pound smoked salmon, chopped
In a small bowl, combine the cream cheese, horseradish, dill, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Fold in the salmon. Serve with the crackers and vegetables.
The spread can be made and refrigerated up to 1 day in advance.
Number of Servings: 12
Recipe submitted by SparkPeople user KARINSKANH.
Fold in the salmon. Serve with the crackers and vegetables.
The spread can be made and refrigerated up to 1 day in advance.
Number of Servings: 12
Recipe submitted by SparkPeople user KARINSKANH.
Nutritional Info Amount Per Serving
- Calories: 63.4
- Total Fat: 5.0 g
- Cholesterol: 17.0 mg
- Sodium: 479.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.8 g
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