Low-Fat Fetticiune Alfredo Shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1/2 Cup Onion1 Tbsp Olive Oil6 tsp Garlic8 oz Pasta Cooked1 package Shrimp Cooked1 Cup Parmesean Grated Cheese1 Cup Milk2 Tbsp Flour
Directions
In a large skillet
Sautee, Onion and Garlic in Olive Oil
Add the Milk and Parmesean Cheese
Stir in flour to thicken
Add the cooked Shrimp
Add the Linguine
May add other spices to liven it up a bit (hot peppers)
Ready to serve


Number of Servings: 5

Recipe submitted by SparkPeople user BJWEAVER1.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 417.2
  • Total Fat: 18.8 g
  • Cholesterol: 232.0 mg
  • Sodium: 995.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 41.9 g

Member Reviews