Pasta Confetti
- Number of Servings: 8
Ingredients
Olive Oil, 4 tbsp Garlic, 1 tsp Onions, raw, 0.25 cup, chopped Green Bell Peppers 0.5 cup, chopped Sun Dried Tomatoes, 0.5 cup Chickpeas (garbanzo beans), 1 cup Broccoli, frozen, 1 package (10 oz) French Cut Green Beans, frozen, 2 cup Pasta, cooked, 6 oz
Boil pasta. Drain. In a pan add a little spray and cook all other ingredients except tomatos. Add tomatos at the end and add a little garlic . Mix in pasta .
Number of Servings: 8
Recipe submitted by SparkPeople user MEBSABIN.
Number of Servings: 8
Recipe submitted by SparkPeople user MEBSABIN.
Nutritional Info Amount Per Serving
- Calories: 156.0
- Total Fat: 7.6 g
- Cholesterol: 7.1 mg
- Sodium: 169.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.6 g
- Protein: 4.4 g
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