Pot Roast Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
(1 T butter, 2 c water)1/4 cup diced red onion8 oz sliced mushrooms10 oz extra wide egg noodles1 pkg fully cooked pot roast with gravy(1/4 c sour cream, 1/8 tsp pepper)
In skillet over med-hi heat, place butter, onions, mushrooms, water and noodles. Cover; bring to a boil. Uncover when boiling; continue boiling 5-6 min, stirring occasionally. Meanwhile, remove roast from pkg; cut into bite sized pieces. (Reserve Gravy).
Stir roast, gravy and sour cream into noodle mixture. Cook uncovered until thoroughly heated, about 3 minutes. Season with pepper; serve.
Number of Servings: 6
Recipe submitted by SparkPeople user NAVYNURSE.
Stir roast, gravy and sour cream into noodle mixture. Cook uncovered until thoroughly heated, about 3 minutes. Season with pepper; serve.
Number of Servings: 6
Recipe submitted by SparkPeople user NAVYNURSE.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 10.9 g
- Cholesterol: 102.3 mg
- Sodium: 313.5 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.6 g
- Protein: 23.3 g
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