Beef Vegetable Barley Soup made with Chicken Broth

Name: Beef Vegetable Barley Soup made with Chicken Broth Recipe
Yield: 20
Ingredients: 2 cups diced carrots; 2 cups diced celery; 1 medium onion; 3 quarts chicken broth; 3 cups pear barley; 1 tbsp. olive oil; 1 lb beef; Salt to taste; Pepper

Number of Servings: 20

Ingredients

2 cups diced carrots2 cups diced celery1 medium onion3 quarts chicken broth3 cups pear barley1 tbsp. olive oil1 lb beefSalt to tastePepper

Directions

Chop beef into small cubes and brown in half of olive oil. Remove from pan. Saute carrots, celery, and onions in other half of olive oil until soft (around five minutes). Add the mushrooms, barley, chicken broth, and beef. Cook 2 hours stirring often.

Number of Servings: 20

Recipe submitted by SparkPeople user JENNY888.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 195.4
Total Fat: 2.0 g
Cholesterol: 16.3 mg
Sodium: 624.5 mg
Total Carbs: 35.1 g
Dietary Fiber: 7.3 g
Protein: 10.6 g

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