not quite mostaciolli

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
serve with shredded or shave parmesan cheese over cooked pasta
Directions
brown ground beef, add soup and splenda (approx 3/4-1 cup) and continue on low heat until sauce is heated thru and splenda is incorporated.

Number of Servings: 4

Recipe submitted by SparkPeople user MSTRESSMEW.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 300.0
  • Total Fat: 11.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 950.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.0 g

Member Reviews
  • KAIASGRAMMA
    Doesn't show ingredients! Just directions! No ingredients! - 1/10/10

    Reply from MSTRESSMEW (1/10/10)
    sorry I'm new and although I put the ingredients in (93% lean ground beef and 1 can tomato soup) they didn't seem to show up. I believe your comment could have been a little less hurtful and given in a more helpful way.