Grandma Rickard's Chicken & Dressing

Name: Grandma Rickard''s Chicken & Dressing Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 28
Ingredients: 1 skillet of corn bread; 4 pieces of toast diced with scissors; 1 medium onion chopped; 3-4 stalks of celery chopped; 3 lg eggs; 4 chicken breasts boiled and shredded or diced; 1-2 cans of chicken broth (or use broth from boiling chicken); poultry seasoning sage salt & pepper to taste (I calculated calories with .5 Tbs of each); 1/3 stick butter or margarine

(7)

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 28

Ingredients

1 skillet of corn bread4 pieces of toast, diced with scissors1 medium onion, chopped3-4 stalks of celery, chopped3 lg eggs4 chicken breasts, boiled and shredded or diced1-2 cans of chicken broth (or use broth from boiling chicken)poultry seasoning, sage, salt & pepper to taste (I calculated calories with .5 Tbs of each)1/3 stick butter or margarine

Directions

Crumble corn bread and combine with toast, chopped onion & chopped celery. Next add your chicken breasts, chicken broth (to taste), butter or margarine and 3 lg eggs (raw or boiled). Once everything is combined, you will have an easier time incorperating the seasonings. You may have to add more chicken broth at this time to make it juicy enough to withstand baking time. You can always add more broth during cooking, but I like to make it extra juicy before I ever begin the baking process. Bake for about 1 hour at 350 degrees. Yield: about 28- 1/2 cup servings. Serve with cranberry sauce and your favorite veggies. Enjoy!!

Number of Servings: 28

Recipe submitted by SparkPeople user MOMSHAWNA.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 144.9
Total Fat: 4.2 g
Cholesterol: 47.0 mg
Sodium: 478.2 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.6 g
Protein: 10.6 g

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Member Reviews

BAMALAKEGIRL30
Very easy to follow recipe. The only change I made was adding cream of chicken & mushroom soup and cream of onion soup instead of the broth and I added a little water. Thanks for this recipe! - 7/12/09
VANOVERBLUE07
Great dish! Yummy and smelled so good while baking. I baked this in a 13x9 pan. Thanks for the great recipe. Will definitely make again. - 7/2/08
MRIEDE
What sized dish do you bake this in? 13x9 or a casserole dish? - 3/18/08
SWEETASCANDI
Yummy! I haven't had this in forever and I can't wait to make it for my kids! - 2/26/08
KQUON1
This was great. Thanks for sharing. - 11/21/07
PURPLEPEONY
Great as is but yesterday I added a can of cream of chicken soup for an extra depth of flavor. Great recipe, thanks for sharing. - 11/29/13
KBEST123
Fanstastic! This has been a favorite of our family for years - especially when it gets cold out! - 11/7/11
POSITIVELYLISA
28 servings? truly?? - 11/10/09
POETANGELARTIST
I'll use this for my Thanksgiving, as I live alone and don't plan on a turkey this year. - 11/5/09