Nana's Easy Cheesy Scalloped Potatoes

Name: Nana''s Easy Cheesy Scalloped Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 11
Ingredients: 2 Cans Sliced White Potatoes drained; 1 Can Cream of Mushroom Soup; 1/2 Cup 1% milk; 1/2 small onion diced; 1 stalk celery diced; 8 American Cheese slices divided; Salt & Pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 11

Ingredients

2 Cans Sliced White Potatoes, drained1 Can Cream of Mushroom Soup1/2 Cup 1% milk1/2 small onion, diced1 stalk celery, diced8 American Cheese slices, dividedSalt & Pepper, to taste

Directions

Mix together milk & soup. Then add drained potatoes, onion, celery, salt & pepper. Place 4 slices of cheese on top & bake at 350 degrees for about 5-10 min, until cheese on top melts. Fold melted cheese into potato mixture & place remaining 4 slices cheese on top. Finish baking for about 15-20 min. Yield: about 11- 1/2 Cup servings.

Number of Servings: 11

Recipe submitted by SparkPeople user MOMSHAWNA.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 116.7
Total Fat: 6.5 g
Cholesterol: 15.0 mg
Sodium: 714.9 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.5 g
Protein: 5.0 g

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Member Reviews

PEPPER15728
This was very easy to make. My husband liked it a lot. I wasn't quite as entralled...too soupy for my taste. Think I'll cut down on the liquid and use shredded cheese next time(and more of it).
- 12/5/07