Scrambled Egg Pita Pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 eggs1/3 cup milksalt and pepper to taste1/3 cup Shredded Cheddar/Jack Cheese1 Tbsp butter2 Trader Joes Whole Wheat Pita Pockets
Heat oven to 250 degrees and place two pita pockets on a sheet pan in oven. While pitas are warming, crack 6 eggs into a bowl, add milk, salt and pepper and mix. Heat a skillet on high heat and add one tablespoon of butter (you can use non-stick spray to lower calories). When butter melts, add egg mixture to pan and reduce heat to medium high. Stir gently as eggs cook. When eggs are done, remove from heat and sprinkle cheese on top.
Remove pitas from oven and cut each in half. Open pocket and scoop one quarter of eggs into pocket. Enjoy.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JENLIND.
Remove pitas from oven and cut each in half. Open pocket and scoop one quarter of eggs into pocket. Enjoy.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JENLIND.
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 13.8 g
- Cholesterol: 335.5 mg
- Sodium: 268.2 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.0 g
- Protein: 14.3 g