Easy Low-Fat Macaroni and Cheese
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup dry whole wheat elbow macaroni OR rotini pasta1 slice Kraft 2% milk sharp cheddar singles
Boil pasta, then drain and return pasta to pot. Add slice of cheese and stir quickly until cheese melts and covers all the pasta.
You may also use the Kraft 2% milk pepperjack singles, or American, if you wish.
Enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user SAXYSAI.
You may also use the Kraft 2% milk pepperjack singles, or American, if you wish.
Enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user SAXYSAI.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 4.5 g
- Cholesterol: 10.0 mg
- Sodium: 280.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 5.0 g
- Protein: 11.0 g
Member Reviews