Hawaiian Basmati Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 1 cup Indian, Aromatic Basmati Rice * 1 Green Peppers (bell peppers) * 1 Onion * two handfuls (approx. 50) Raisins * 4 rings of Pineapple, canned * 2 cups water Water, tap, 2 cup (8 fl oz) * 2 plum tomatoes
In a ricecooker, put in 1 cup basmati rice and 2 cups water. Turn on the ricecooker.
Cut up the green pepper, tomatos, onion and pineapple rings into chunks. Toss into the ricecooker. Add raisins.
Spice as desired. (I used a little mint, but just about anything would work - note that the recipe is naturally sweet!)
Wait for the ricecooker to finish cooking your dinner!
Number of Servings: 4
Recipe submitted by SparkPeople user CMOLIVER.
Cut up the green pepper, tomatos, onion and pineapple rings into chunks. Toss into the ricecooker. Add raisins.
Spice as desired. (I used a little mint, but just about anything would work - note that the recipe is naturally sweet!)
Wait for the ricecooker to finish cooking your dinner!
Number of Servings: 4
Recipe submitted by SparkPeople user CMOLIVER.
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 155.7 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 1.9 g
- Protein: 4.5 g
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