potato soup

  • Number of Servings: 6
Ingredients
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)Swanson Chicken Broth 99% Fat Free, 4 cup (remove)Onions, raw, .5 cup, chopped (remove)Butter, unsalted, 1 tbsp (remove)*Self-Rising Flour, 1 tbsp (remove)Milk, 1%, .75 cup (remove)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user LOGNSMOM0114.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 156.8
  • Total Fat: 2.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 679.8 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.9 g

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