Orange pecan almond flour scones

Name: Orange pecan almond flour scones Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Ingredients:; almond flour 3 cup; Baking Soda 1 tsp; agave nectar 2 tbsp; Dried Apples 1/2 cup; Pecans 1/2 cup chopped; Orange Marmalade 1/4 cup; Yogurt plain low fat .1/2 cup

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Ingredients:almond flour, 3 cup Baking Soda, 1 tsp agave nectar, 2 tbsp Dried Apples,1/2 cupPecans, 1/2 cup, chopped Orange Marmalade, 1/4 cup Yogurt, plain, low fat, .1/2 cup

Directions

Combine all ingredients except pecans and dried apples. Mix until combined; mixute will be thick. Hand mix in apples and pecans (you can use other items such as raisins, walnuts, cranberries, etc.). Put parchmant paper on banking sheet and place heaping spoons of mixture on sheet (about 2-3 inches in diameter.) Bank approximately 20 minutes at 325.

Number of Servings: 12

Recipe submitted by SparkPeople user DONDA1BE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 202.9
Total Fat: 17.6 g
Cholesterol: 0.3 mg
Sodium: 137.1 mg
Total Carbs: 16.4 g
Dietary Fiber: 3.9 g
Protein: 6.7 g

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