Slow Cooker Salsa Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 2 cups Old El PasoŽ Thick 'n Chunky salsa 1 can (15 oz) tomato sauce 1 can (4.5 oz) Old El PasoŽ chopped green chiles 1 package McCornick Original Chili Seasoning Mix1 can (15 to 16 oz) Hanover Light Red kidney beans, drained, rinsed Shredded Cheddar cheese, if desired Sliced green onions, if desired Each serving = 1 cup (approx 11oz)
1. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
3. Cover; cook on Low heat setting 8 to 10 hours.
4. Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTOSZEWSKIM.
2. In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
3. Cover; cook on Low heat setting 8 to 10 hours.
4. Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTOSZEWSKIM.
Nutritional Info Amount Per Serving
- Calories: 243.4
- Total Fat: 5.0 g
- Cholesterol: 43.3 mg
- Sodium: 1,529.7 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 6.9 g
- Protein: 22.7 g
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