Chicken Macaroni Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Cups Elbow Macaroni1 Can Chicken Broth1 Can Diced Tomatoes2 Chicken Beasts (cut into 3rds)1 Can Cream of Mushroom Soup1 Cup Shredded Cheddar Cheese
Directions
Place 2 Cups of dry pasta into a casserole dish. Pour in the Chicken Broth and top with Diced Tomatoes. Place the Chicken Breast Pieces in the dish and cover with the Cream of Mushroom Soup. Now put the cheese on top of the Chicken, cover the pan and bake at 350 degrees for 50 Minutes. Uncover and broil to brown the top for 10 Minutes. To Serve: Remove the Chicken then stir the pasta together and use as a side dish!

Number of Servings: 6

Recipe submitted by SparkPeople user DEBDOOPERDUE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 342.8
  • Total Fat: 10.9 g
  • Cholesterol: 66.4 mg
  • Sodium: 733.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.6 g

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