Down Home Potatoe Salad

Name: Down Home Potatoe Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 24
Ingredients: 10 baker Potatoes; 1.5 c. Chopped Red Onion; 1 c. Sweet Pickle Relish (or Dill Relish); 1 sm. Jar Diced Pimentos drained; 1 sm. Can Sliced or Chopped Black Olives; 1 c. Hard Boil Eggs chopped; 1 1/4 c. Mayo fat free or light; 1/4 c. Mustard; Paprika a few dashes mixed in and a few sprinkles on top.; Salt to taste; Pepper to taste; Parsley Flakes

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 24

Ingredients

10 baker Potatoes1.5 c. Chopped Red Onion1 c. Sweet Pickle Relish (or Dill Relish)1 sm. Jar Diced Pimentos, drained1 sm. Can Sliced or Chopped Black Olives1 c. Hard Boil Eggs, chopped1 1/4 c. Mayo, fat free or light1/4 c. MustardPaprika, a few dashes mixed in and a few sprinkles on top. Salt, to tastePepper, to taste Parsley Flakes

Directions

Peel potatoes and cut into chunks, add enough water to cover potatoes, cook until tender, drain well. Pour into large bowl, add all ingrediants and stir. Season with Paprika, Salt and Pepper to taste. Smooth the top, then sprinkle more Paprika and dried Parsley Flakes to garnish.
Makes approxiamately 22, 1/2 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user MICKEYF57.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 174.2
Total Fat: 1.3 g
Cholesterol: 24.4 mg
Sodium: 442.6 mg
Total Carbs: 38.0 g
Dietary Fiber: 4.0 g
Protein: 4.1 g

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