Spinach pasta
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
spinachitalian sausagepenne pastadiced tomatoes with seasoning
Take sausage out of casings, cook and drain. In a skillet pan, pour in diced tomatoes and heat. Add spinach and cook until wilted. Add sausage. Pour over cooked and drained penne pasta and serve. Top with parmesean cheese if wanted.
Number of Servings: 12
Recipe submitted by SparkPeople user TEACHERRJD.
Number of Servings: 12
Recipe submitted by SparkPeople user TEACHERRJD.
Nutritional Info Amount Per Serving
- Calories: 379.5
- Total Fat: 13.4 g
- Cholesterol: 30.0 mg
- Sodium: 1,020.4 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 6.9 g
- Protein: 14.8 g
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