Spring Roll Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Tbl olive oil1 med yellow onion, finely chopped2 tbl minced garlic2 tbl chopped, peeled fresh ginger3 cups finely shredded green cabbage1/4 cup chopped fresh cilantro, w/o stems1 tlb low-sodium soy sauseSalt to taste
Heat oil in lg saute pan over med-high heat. Add onion and saute until softened, but not colored, 2 min. Add garlic and ginger and saute for 1 min longer. Add cabbage and stir-fry until cabbage is softened, about 2 min.
Remove pan from heat. Add cilantro and soy sauce. Stir until combined. Season with salt if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user STOGDILL99.
Remove pan from heat. Add cilantro and soy sauce. Stir until combined. Season with salt if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user STOGDILL99.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 97.6 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
Member Reviews