Southwest Bean Soup

Name: Southwest Bean Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: 4 C Great Value Chicken Broth; 3.25 C Hunt's Tomato Sauce; 1 Can (3.5 C) Bush's Low Sodium Pinto Beans; 1 Can (3 C) Bush's Low Sodium Black Beans; 1 Can (14 T) Old El Paso Chopped Green Chiles; 2 Cans (3.5 C) Kroger Peeled Diced Tomatoes No Salt Added; 4 C Water; 1 T Great Value Extra Virgin Olive Oil; 1 T Colgin Liquid Smoke; 1 T Smoked Paprika; 1 t Cinnamon; Ground Cumin to taste; Ground Garlic to taste; Chipotle Chili Pepper Powder to taste

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

4 C Great Value Chicken Broth3.25 C Hunt's Tomato Sauce1 Can (3.5 C) Bush's Low Sodium Pinto Beans1 Can (3 C) Bush's Low Sodium Black Beans1 Can (14 T) Old El Paso Chopped Green Chiles2 Cans (3.5 C) Kroger Peeled Diced Tomatoes No Salt Added4 C Water1 T Great Value Extra Virgin Olive Oil1 T Colgin Liquid Smoke1 T Smoked Paprika1 t CinnamonGround Cumin to tasteGround Garlic to tasteChipotle Chili Pepper Powder to taste

Directions

Mix all in a large pot. Boil for 15 minutes, stirring occasionally to make sure the beans do not stick to the bottom. Turn down heat to simmer for the remaining time being sure to stir occasionally.

Serve hot. May be topped with 1 ounce shredded cheese.

Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user TXLADY1956.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 76.1
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 730.2 mg
Total Carbs: 14.5 g
Dietary Fiber: 4.0 g
Protein: 6.6 g

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