Pumpkin Spice Cake
- Number of Servings: 24
Ingredients
3 cups all-purpose flour2 cups granulated sugar1 tablespoon pumpkin pie spice1 tablespoon baking powder1/4 teaspoon salt4 large eggs1/2 cup canola oil1/2 cup fat-free milk1 (15-ounce) can pumpkin puree2 teaspoons vanilla extract
Preheat the oven to 375. Spray a 10-inch Bundt pan with nonstick spray, then lightly dust it with flour or spray 12 muffin tins with pam, and lightly flour each one.
Combine the flour, granulated sugar, pumpkin pie spice, baking powder and salt in large bowl. Combine the eggs, oil, milk, pumpkin puree and vanilla in another bowl. Add the egg mixture to the flour mixture, stir just until blended.
Pour the batter into 24 muffin tins that have been sprayed with PAM. Bake until a toothpick comes out clean, and start checking the muffin tins around 12 minutes. If you use a bundt pan, spray it with PAM and bake for 55 to 60 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user MUDMOUSE.
Combine the flour, granulated sugar, pumpkin pie spice, baking powder and salt in large bowl. Combine the eggs, oil, milk, pumpkin puree and vanilla in another bowl. Add the egg mixture to the flour mixture, stir just until blended.
Pour the batter into 24 muffin tins that have been sprayed with PAM. Bake until a toothpick comes out clean, and start checking the muffin tins around 12 minutes. If you use a bundt pan, spray it with PAM and bake for 55 to 60 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user MUDMOUSE.
Nutritional Info Amount Per Serving
- Calories: 184.6
- Total Fat: 5.7 g
- Cholesterol: 35.7 mg
- Sodium: 99.3 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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