Swedish Rusks

Name: Swedish Rusks Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 30
Ingredients: 4 eggs; 1 1/2 cup sugar; 1 Cup whipping cream; 2 1/2 cups flour; 2 tsp baking powder; 1/2 tsp salt; 1 1/2 tsp vanilla; 1/4 cup chopped nuts (optional); Mix in the order listed. Place in a 9 X 13 greased pan; Bake at 325 for 40 minutes.; Cool and divide the pan in 1/2 lengthwise and then cut 1/2 inch pieces and place on jellyroll pan. Dry in a 250 degree oven for about 20 minutes or until dry. Store in ziplock bags and may be frozen.

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 30

Ingredients

4 eggs1 1/2 cup sugar1 Cup whipping cream2 1/2 cups flour2 tsp baking powder1/2 tsp salt1 1/2 tsp vanilla1/4 cup chopped nuts (optional)Mix in the order listed. Place in a 9 X 13 greased panBake at 325 for 40 minutes.Cool and divide the pan in 1/2 lengthwise and then cut 1/2 inch pieces and place on jellyroll pan. Dry in a 250 degree oven for about 20 minutes or until dry. Store in ziplock bags and may be frozen.

Directions

bake 325 for 40 minutes and then cut and dry at 250 degrees. Makes 30 pieces.

Number of Servings: 30

Recipe submitted by SparkPeople user ANDERKAY.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 63.2
Total Fat: 2.2 g
Cholesterol: 34.2 mg
Sodium: 42.9 mg
Total Carbs: 10.4 g
Dietary Fiber: 0.0 g
Protein: 0.9 g

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