Homemade whole wheat pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
whole wheat flourwhite floureggsolive oil
combine dry ingredients
make a well in the middle
add egg and 1 Tbsp of oil in the well, stir with fork until mixed, once its to thick to use fork knead with hands. Keep kneading till you have a ball of dough then refridgerate for 15 min. ONce that is done you can cut in pieces and either roll out to desired pasta shap or roll through pasta machine. Boil in portions in water cook unitl taste approx. 5-7 min for each batch. toss lightly with oil olive to avoid sticking and serve with your favourite topping. To add variations mix in dough oregeno, basil and garilc to your liking.
Number of Servings: 6
Recipe submitted by SparkPeople user SSSHORTCAKE.
make a well in the middle
add egg and 1 Tbsp of oil in the well, stir with fork until mixed, once its to thick to use fork knead with hands. Keep kneading till you have a ball of dough then refridgerate for 15 min. ONce that is done you can cut in pieces and either roll out to desired pasta shap or roll through pasta machine. Boil in portions in water cook unitl taste approx. 5-7 min for each batch. toss lightly with oil olive to avoid sticking and serve with your favourite topping. To add variations mix in dough oregeno, basil and garilc to your liking.
Number of Servings: 6
Recipe submitted by SparkPeople user SSSHORTCAKE.
Nutritional Info Amount Per Serving
- Calories: 354.3
- Total Fat: 12.0 g
- Cholesterol: 177.1 mg
- Sodium: 53.4 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 3.5 g
- Protein: 13.3 g
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