Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 15oz can kidney beans, drained & rinsed1 15oz can black beans, drained & rinsed1 pkg low sodium mccormick taco seasoning3 boneless, skinless chicken breasts32oz can diced tomatoes15oz can diced tomatoes with chiliesgarnish:cheddar cheesesour creamtortilla chipsavocado
In crockpot, place 3 chicken breasts. Sprinkle taco seasoning over top. Dump in tomatoes and beans. Cook on low 6-8hrs, or high 3-4.
Just before serving, remove chicken and shred it. Return to soup. Serve with cheddar cheese, sour cream, tortilla chips and avocado on top.
Makes 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLAIRADORA.
Just before serving, remove chicken and shred it. Return to soup. Serve with cheddar cheese, sour cream, tortilla chips and avocado on top.
Makes 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLAIRADORA.
Nutritional Info Amount Per Serving
- Calories: 249.8
- Total Fat: 1.3 g
- Cholesterol: 51.3 mg
- Sodium: 1,258.8 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 9.4 g
- Protein: 28.6 g
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