rhubarb spice cake

Name: rhubarb spice cake Recipe
Yield: 12
Ingredients: 1/3 cup boiling water; 2 cups chopped rhubarb (fresh or frozen); 1 1/4 cups sugar; 2 cups flour; 1 1/4 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp groung cloves; 1/4 cup canola oil; 1/4 cup apple sauce (unsweetened); 2 eggs; 1/4 cup egg substitute; 1 tsp vanilla; Pour boiling water on rhubarb. Mix remaining ingredients. Stir in rhubarb mixture. Spray baking pan with non stick cooking spray; Bake in a 13x9x2 pan for 45 to 50 min. at 350 degrees.; 24 cupcakes may also be used - bake approx. 20 minutes.; ice or serve plain

Number of Servings: 12

Ingredients

1/3 cup boiling water2 cups chopped rhubarb (fresh or frozen)1 1/4 cups sugar2 cups flour1 1/4 tsp baking soda1 tsp salt1 tsp ground cinnamon1 tsp ground nutmeg1 tsp groung cloves1/4 cup canola oil1/4 cup apple sauce (unsweetened)2 eggs1/4 cup egg substitute1 tsp vanillaPour boiling water on rhubarb. Mix remaining ingredients. Stir in rhubarb mixture. Spray baking pan with non stick cooking spray,Bake in a 13x9x2 pan for 45 to 50 min. at 350 degrees.24 cupcakes may also be used - bake approx. 20 minutes.ice or serve plain

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user PAULAM53.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 220.5
Total Fat: 5.9 g
Cholesterol: 36.2 mg
Sodium: 333.6 mg
Total Carbs: 38.1 g
Dietary Fiber: 1.2 g
Protein: 4.1 g

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