German Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
FOR CAKE:1 pound of apples (after peeling, coring, and slicing)1/4 cup Canoleo1/2 cup sugar3/4 cup unsweetened applesauce2 tbsp unsweetened soymilk1 cup all purpose flour1/2 cup whole wheat flour2 1/2 tsp baking powderFOR TOPPING:1/4 cup packed brown sugar1/2 tsp ground cinnamon1/2 tsp ground ginger
1. Preheat oven to 350, and lightly grease a springform pan.
2. Cook apples in a bit of water in the microwave for about 1.5 minutes, until soft but not mushy.
3. Cream together butter and sugar, then add the applesauce and the soymilk. Then, add the flour and baking powder and stir just until combined.
4. Add batter to greased pan, then arrange apple slices on top of cake
5. Prepare topping by mixing brown sugar, cinnamon, and ginger. Sprinkle topping over apples and bake for 30 to 40 minutes. Let cool for 15 minutes before unmolding from pan.
Number of Servings: 8
Recipe submitted by SparkPeople user COLORADO_MAMA.
2. Cook apples in a bit of water in the microwave for about 1.5 minutes, until soft but not mushy.
3. Cream together butter and sugar, then add the applesauce and the soymilk. Then, add the flour and baking powder and stir just until combined.
4. Add batter to greased pan, then arrange apple slices on top of cake
5. Prepare topping by mixing brown sugar, cinnamon, and ginger. Sprinkle topping over apples and bake for 30 to 40 minutes. Let cool for 15 minutes before unmolding from pan.
Number of Servings: 8
Recipe submitted by SparkPeople user COLORADO_MAMA.
Nutritional Info Amount Per Serving
- Calories: 251.2
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 156.3 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 3.7 g
- Protein: 2.7 g
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