Greek Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Ingredients:Celery, raw, 1 cup, diced Red Ripe Tomatoes, 1 cup, chopped or sliced Cucumber (peeled), 1 cup, pared, chopped Peppers, sweet, red, raw, sliced, .5 cup Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) Kraft Zesty Italian Salad Dressing, 16 tbsp 1/4 cup crumbled Feta Cheese
Chop ingredients, add dressing and refrigerate to meld flavors
Number of Servings: 10
Recipe submitted by SparkPeople user JANINPB.
Number of Servings: 10
Recipe submitted by SparkPeople user JANINPB.
Nutritional Info Amount Per Serving
- Calories: 77.3
- Total Fat: 5.7 g
- Cholesterol: 3.3 mg
- Sodium: 350.5 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
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