Crock Pot White Chicken Chili (no beans)

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 pounds skinless boneless chicken breast1 15 oz can corn or hominey1 1/4 oz taco seasoning4 1/2 oz chopped green chilis1 can cream of mushroom or cream of chicken soup (red fat)14 oz can chicken broth1/2 c sour cream
Directions
Place chicken (can be frozen) in crock pot. Top with corn. Mix taco seasoning, chilis, broth and soup together in bowl and pour on top. Cook on low 6-8 hrs. Before serving, break up chicken and add sour cream and stir. Can top with cheese and green onions, just adjust calories.

Number of Servings: 8

Recipe submitted by SparkPeople user LOVEYACOFFEE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 169.6
  • Total Fat: 4.1 g
  • Cholesterol: 63.0 mg
  • Sodium: 788.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.5 g

Member Reviews
  • CAROLINEWEK
    Very easy and delicious! I made on stovetop instead of crockpot and was very tasty. Will definitely make again. ☺️ - 11/15/16
  • CD13690529
    I made this for our church's Annual Chili Cook-off since I don't like beans or tomatoes. It took 2nd place. I grilled the chicken and used Jalepeno's instead of green chili's. Added red pepper and onion. Also added crushed red pepper and 1/8 of a teaspoon of habenaro sauce. - 2/24/13