chicken cassarole
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breast, boiled and shredded1 can mixed veggies1 can cream of chicken soup1 cup sour cream1 cup saltine crackers
Mix the cooked shredded chicken with the cream of chicken soup, sour cream and mixed veggies. place the crackers in the bottom of a cassarole dish and then add the chicken mixture. cook for 30 mins. at 350
Number of Servings: 4
Recipe submitted by SparkPeople user AROSIEK.
Number of Servings: 4
Recipe submitted by SparkPeople user AROSIEK.
Nutritional Info Amount Per Serving
- Calories: 317.1
- Total Fat: 18.9 g
- Cholesterol: 52.0 mg
- Sodium: 777.8 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.3 g
- Protein: 14.1 g
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