Chicken Pockets

Name: Chicken Pockets Recipe
Yield: 16
Ingredients: 8 oz. Neufchatel Cheese softened; 1 Tbsp. Green Onion chopped; 2 pkg Crescent rolls (16 rolls total); 12 oz. can of chicken; .5 cup mushrooms sliced/chopped; 2 Tbsp. Butter; 1 cup Corn Flakes crushed; 1 can cream of chicken soup

Number of Servings: 16

Ingredients

8 oz. Neufchatel Cheese, softened1 Tbsp. Green Onion, chopped2 pkg Crescent rolls (16 rolls total)12 oz. can of chicken.5 cup mushrooms, sliced/chopped2 Tbsp. Butter1 cup Corn Flakes, crushed1 can cream of chicken soup

Directions

Mix softened neufchatel cheese, green onion, chicken, and mushrooms in a bowl. Open crescent rolls. Spoon chicken mixture inside of each crescent roll and roll up dough around mixture. Seal edges. Dip top of rolls into butter, followed by corn flakes, and place on baking sheet. Bake at 375 degrees for 20 minutes or until golden brown. In a small sauce pan, heat cream of chicken soup to use as sauce over chicken pockets.

Number of Servings: 16

Recipe submitted by SparkPeople user MEGALEGA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 200.0
Total Fat: 11.5 g
Cholesterol: 33.1 mg
Sodium: 514.0 mg
Total Carbs: 14.6 g
Dietary Fiber: 0.3 g
Protein: 8.8 g

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