pineapple, cashew, raisin curry rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
brown ricevegetable brothbutterwhite onioncurry powdercashewsraisinspineapplesaltpepper
combine rice and broth in 2-quart saucepan. bring to a boil. then simmer about 45 mins or until liquid is absorbed (low heat).
add butter and onion to non-stick skillet on medium heat. cook and stir about 2 mins. add curry powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper and stir. add pineapple, cashews, and raisins.
add rice to mixture and mix.
enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MARENAV.
add butter and onion to non-stick skillet on medium heat. cook and stir about 2 mins. add curry powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper and stir. add pineapple, cashews, and raisins.
add rice to mixture and mix.
enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MARENAV.
Nutritional Info Amount Per Serving
- Calories: 330.4
- Total Fat: 9.8 g
- Cholesterol: 7.8 mg
- Sodium: 650.7 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 4.3 g
- Protein: 5.3 g