Spinach Omlette for One
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tsp canola oil1/4 of a red bell pepper, diced1/2 cup frozen spinach2 egg whites1/2 oz pepper jack cheese
Heat oil in a small skillet on medium heat. Add red pepper & spinach. Saute for about 5 minutes until pepper is tender. Pour beaten egg whites over spinach and bell pepper. Fold egg in pan until cooked through. Spinkle a little cheese on top. Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user BDAFOOD.
Number of Servings: 1
Recipe submitted by SparkPeople user BDAFOOD.
Nutritional Info Amount Per Serving
- Calories: 162.9
- Total Fat: 9.4 g
- Cholesterol: 10.0 mg
- Sodium: 297.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.4 g
- Protein: 16.3 g
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