Chicken Ole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup (healthy request) cream of mushroom soup1 cup (healthy request) cream of chicken soup1/2 cup fat free sour cream6 oz cooked skinless chicken strips3 8-inch flour tortillas3/4 cup kraft shredded 2% mexican four cheese blend1/2 cup salsa
1) mix:
cream of mushroom & chicken soups (undiluted)
sour cream
salsa
2) lightly grease a slow cooker
3) layer:
tortilla strips
mixture
chicken strips
sprinkle of cheese
repeat 3-4 times
4) leave on low heat for 3-4 hours
*makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SWBUCHNE.
cream of mushroom & chicken soups (undiluted)
sour cream
salsa
2) lightly grease a slow cooker
3) layer:
tortilla strips
mixture
chicken strips
sprinkle of cheese
repeat 3-4 times
4) leave on low heat for 3-4 hours
*makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SWBUCHNE.
Nutritional Info Amount Per Serving
- Calories: 353.5
- Total Fat: 10.2 g
- Cholesterol: 52.2 mg
- Sodium: 1,557.1 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 2.3 g
- Protein: 22.3 g
Member Reviews