Magic Chocolate Bisccotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 cups all purpose flour1/2 cup unsweetened cocoa powder3/4 tsp baking soda1/2 tsp baking powder1/2 tsp salt15oz can of black beans unstrained1 cup sugarzest from 2 medium size oranges
1. Sift together dry ingredients. Puree black beans (no need to drain can) with cinnamon and all spice. Mix beans and dry mix together until blended.
2. Divide dough; put pieces on opposite sides of either a parchment-lined baking sheet or one that is non-stick. Shape each into a 12 inch-long, 1/2 inch-thick log (wetting hands before handling will help it not stick to your hands when forming). Bake at 350 degrees for 25 minutes; cool 20 minutes.
3. Slice into 1/2 inch-thick cookies. Stand them up on the baking sheet; bake for 15 minutes. Cool to room temperature. This makes 48 servings.
Number of Servings: 48
Recipe submitted by SparkPeople user DKNOEPFLE.
2. Divide dough; put pieces on opposite sides of either a parchment-lined baking sheet or one that is non-stick. Shape each into a 12 inch-long, 1/2 inch-thick log (wetting hands before handling will help it not stick to your hands when forming). Bake at 350 degrees for 25 minutes; cool 20 minutes.
3. Slice into 1/2 inch-thick cookies. Stand them up on the baking sheet; bake for 15 minutes. Cool to room temperature. This makes 48 servings.
Number of Servings: 48
Recipe submitted by SparkPeople user DKNOEPFLE.
Nutritional Info Amount Per Serving
- Calories: 46.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 47.4 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
Member Reviews