Janet's Fried Rice With Chicken

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1 egg1/2 chicken breast chopped into small pieces2 Tbsp butter, unsalted1/4 canned peas1/4 fresh corn1/4 chopped carrots1/4 chopped onion5 Tbsp soy sauce2 Tbsp terriyaki sauce

Directions

Makes two servings. I use this for dinner and generally just put them into tow bowls using the "one for you, one for me" method lol

Number of Servings: 2

Recipe submitted by SparkPeople user POODAPIE08.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 352.0
Total Fat: 10.8 g
Cholesterol: 157.1 mg
Sodium: 5,426.0 mg
Total Carbs: 40.4 g
Dietary Fiber: 2.2 g
Protein: 22.7 g

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