Better Than Kraft Mac n Cheese

  • Number of Servings: 3
Ingredients
2 servings of cooked whole wheat pasta2 medium apples, chopped.5 c skim milk1 c. shredded Dubliner cheese1/4 c. shredded reduced fat Cheddar cheese
Directions
Combine all ingredients in a saucepan over medium heat.

Cook until cheese is melted and creamy and apples are warmed through.

Makes approximately three 1 cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user STINA6584.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 374.3
  • Total Fat: 15.4 g
  • Cholesterol: 40.8 mg
  • Sodium: 377.9 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 18.6 g

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