Peanut Butter Blossom Cookies (1 cookie) kec

Name: Peanut Butter Blossom Cookies (1 cookie) kec Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48
Ingredients: 48 hershey kisses unwrapped; 3/4 cup creamy peanut butter; 1/2 cup shortening; 1/3 cup sugar; 1/3 cup packed light brown sugar; 1 large egg; 2 Tablespoons skim milk; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup sugar

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 48

Ingredients

48 hershey kisses unwrapped3/4 cup creamy peanut butter1/2 cup shortening1/3 cup sugar1/3 cup packed light brown sugar1 large egg2 Tablespoons skim milk1 teaspoon vanilla extract1 1/2 cups flour1 teaspoon baking soda1/2 teaspoon salt1/4 cup sugar

Directions

Heat the oven to 375'F. REmove the wrappers from the chocolates.

Beat peanut butter and shortening with an electric mixer on medium speed in a large bowl until well blended.

Add 1/3 cup sugar and brown sugar; beat until fluffy.

Add egg, milk, and vanilla; beat well.

Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

Shape dough into 48 (1 inch) balls. Roll in the additional 1/4 cup sugar and place on an ungreased baking sheet.

Bake 8-10 minutes or until lightly browned.

Remove from the oven and immediately press a hershey kiss into the center of each cookie. Cookies will crack around the edges.

Remove to a wire rack and cool completely. Enjoy.

This recipe yields 48 cookies (one cookie per serving)

Number of Servings: 48

Recipe submitted by SparkPeople user KECDMC.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 99.8
Total Fat: 5.8 g
Cholesterol: 6.7 mg
Sodium: 75.4 mg
Total Carbs: 10.4 g
Dietary Fiber: 0.5 g
Protein: 1.9 g

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