Turkey Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 C Water1/2 pkg Das Dutchman Essenhaus, Extra Wide Homestyle Noodles (or your favorite)12 oz Turkey Breast, cooked and diced2 C Chicken or Turkey Broth3 Tbsp corn starch3 Tbsp water
Pour 4 cups water in large Dutch oven. Bring to a boil. Add noodles. Reduce heat to medium. When noodles have softened, add chicken or turkey broth and turkey. Stir.
In a small bowl, combine corn starch and water. Gradually, add to noodle mixture. Bring heat up to medium-high, stirring frequently. Bring just to a boil, so that soup thickens.
Serving size is approximately 2 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user WEIGH2BIG1.
In a small bowl, combine corn starch and water. Gradually, add to noodle mixture. Bring heat up to medium-high, stirring frequently. Bring just to a boil, so that soup thickens.
Serving size is approximately 2 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user WEIGH2BIG1.
Nutritional Info Amount Per Serving
- Calories: 248.7
- Total Fat: 4.4 g
- Cholesterol: 90.9 mg
- Sodium: 664.8 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.5 g
- Protein: 21.0 g
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