Java Curry chicken

  • Number of Servings: 2
Ingredients
Java Curry sauce mix, 2 serving (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Red Potato, 227 grams (remove)Chicken Thigh, 2 thigh, bone and skin removed (remove)Carrots, raw, 1 medium (remove)*Canola Oil, 2 tbsp (remove)
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user TIEMYSHOE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 451.0
  • Total Fat: 27.0 g
  • Cholesterol: 57.3 mg
  • Sodium: 988.8 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.6 g

Member Reviews