yogurt-cucumber salad (Greek)

(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
cucumber (2 medium), 1 clove minced garlic, dash of black pepper, 1 tbsp fresh dill, lime/lemon juice, 8 oz low fat plain yogurt
Directions
Combine all ingredients in medium bowl and mix well. Cover and chill in refrigerator. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CRICKETRO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 49.6
  • Total Fat: 1.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 42.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.6 g

Member Reviews
  • SELFHELPJUNKY
    Ive been using greek yogurt for all my dips these days...even ranch dip mixes taste great made with yogurt instead of sour cream - 7/19/09
  • 50PLUSBABY
    Tried with less salt, delish - 7/3/08
  • LYLI_NADEAU
    Great and is a low calorie recipe, you can add also a little fresh mint for more zest. - 1/4/08