yogurt-cucumber salad (Greek)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
cucumber (2 medium), 1 clove minced garlic, dash of black pepper, 1 tbsp fresh dill, lime/lemon juice, 8 oz low fat plain yogurt
Combine all ingredients in medium bowl and mix well. Cover and chill in refrigerator. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CRICKETRO.
Number of Servings: 4
Recipe submitted by SparkPeople user CRICKETRO.
Nutritional Info Amount Per Serving
- Calories: 49.6
- Total Fat: 1.1 g
- Cholesterol: 3.4 mg
- Sodium: 42.2 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.7 g
- Protein: 3.6 g
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