Pork Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 cups cooked white rice2 scrambled eggs1 10 oz bag peas and carrots, thawed6 oz. pork chops3 T soy sauce
Cook the rice ahead of time and let cool. Cut pork chop into small thin slices. Heat 1 T oil on high in wok. Add pork chop, brown. Push pork chop to side and cook egg. Add peas and carrots. Cook one minute, stirring constantly. Add rice and soy sauce. Cook until warm stirring constantly. Serve.
Number of Servings: 10
Recipe submitted by SparkPeople user JULIE112172.
Number of Servings: 10
Recipe submitted by SparkPeople user JULIE112172.
Nutritional Info Amount Per Serving
- Calories: 194.9
- Total Fat: 3.4 g
- Cholesterol: 56.4 mg
- Sodium: 339.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.4 g
- Protein: 9.9 g
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