Veggie Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Beans, pinto, 3 cup * Green Peppers (bell peppers), 2.0 cup, chopped * Mushrooms, canned, 1 cup * Onions, raw, 1 small * Celery, raw, 2 stalk, medium (7-1/2" - 8" long) * Garlic, 3 clove * Chili powder, 3 tbsp * Oregano, ground, 1 tbsp * Tomato Paste, 2 can (6 oz) * Tomato Sauce, with onions, 2 cup
I used a crock pot to make this, but a pot on the stove can work just as well.
Dice all veggies to desired size. Add all ingredients and stir. Cover and turn on high.
Number of Servings: 12
Recipe submitted by SparkPeople user NATNEAGLE.
Dice all veggies to desired size. Add all ingredients and stir. Cover and turn on high.
Number of Servings: 12
Recipe submitted by SparkPeople user NATNEAGLE.
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 634.3 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 7.4 g
- Protein: 6.6 g
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