Sweets Stuffed Peppers

  • Number of Servings: 4
Ingredients
Whole peppersricechickencarrotsceleryscallions
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SINDHU.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 202.6
  • Total Fat: 8.3 g
  • Cholesterol: 33.8 mg
  • Sodium: 75.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.9 g

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