Simple Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cans Black Beans (undrained)2 Tbsp Olive oil2 rounded Tbsp Goya recaito1 tsp oregano or to taste1 tsp cumin or to taste2 packets sazon without annatto2 Tbsp cooking wine1 tsp white vinegar1 tsp brown sugar1 tsp Goya Adobo with pepper1 cup water1/2 cup finely chopped onion for garnish
1. In a medium saucepan, combine all ingredients.
2. Bring to a boil, lower heat, and simmer uncovered until desired consistency.
3. Discard bay leaf.
4. Garnish with onions.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
2. Bring to a boil, lower heat, and simmer uncovered until desired consistency.
3. Discard bay leaf.
4. Garnish with onions.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 241.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.5 g
- Protein: 3.8 g
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