Greek Tuna and Pasta Salad

Name: Greek Tuna and Pasta Salad Recipe
Yield: 4
Ingredients: 1/2 c. Orzo or other small pasta; 2 (6 1/2 oz) cans tuna packed in water drained; 2. oz feta cheese crumbled; 2 med tomatoes peeled and chopped; 2/3 c. reduced-calorie herb vinaigrette dressing

Number of Servings: 4

Ingredients

1/2 c. Orzo or other small pasta2 (6 1/2 oz) cans tuna packed in water, drained2. oz feta cheese, crumbled2 med tomatoes, peeled and chopped2/3 c. reduced-calorie herb vinaigrette dressing

Directions

Cook pasta according to package directions, rinse under cold water, and drain. In large salad bowl, gently toss past with remaning ingredients. Cover and chill until serving time.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBTANK2006.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 307.4
Total Fat: 9.6 g
Cholesterol: 37.4 mg
Sodium: 1,055.5 mg
Total Carbs: 27.9 g
Dietary Fiber: 1.7 g
Protein: 27.1 g

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